Instructions

Prepare the Popcorn

• Heat a large pot over medium-high heat and add 1 tablespoon of this Masala organic Ghee.

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• Once the ghee is hot, add the popcorn kernels and cover the pot with a lid.

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• When the popping slows down, remove the pot from heat and transfer the popcorn to a large bowl.

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Make the Spiced Ghee

• In a small saucepan, melt the remaining 1 tablespoon of Barsana Magic Cow Ghee over low heat.

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• Add cumin seeds, turmeric powder, chili powder (if using), and salt. Stir well to combine.

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• When the popping slows down, remove the pot from heat and transfer the popcorn to a large bowl.

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Combine

• Drizzle the spiced ghee mixture over the freshly popped popcorn.

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• Toss the popcorn thoroughly to ensure even coating and serve.

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Enjoy this flavorful Spiced Masala Ghee Popcorn as a delicious and healthy snack anytime

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