Description
Enjoy the delicious taste of Masala
Ghee TANDOOR Roasted Vegetables, packed with rich spices and tandoor flavors. A perfect
healthy evening snack !
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chopped vegetables with Masala Ghee Spread, cumin seeds,
turmeric powder, salt, and pepper until well coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender
and golden brown, stirring halfway through.
- Remove from the oven and garnish with fresh cilantro leaves before serving.
Enjoy these flavorful Masala Ghee Roasted Vegetables as a side dish or as a tasty
addition to salads and grain bowls!
Ingredients
Assorted vegetables (such as cauliflower, carrots, and bell peppers),
chopped.
2 tablespoons Masala Ghee Spread.
1 teaspoon cumin seeds.
½ teaspoon turmeric powder.
Salt and pepper to taste.
½ Fresh cilantro leaves for garnish.
