Organic Dairy Foods Production and Process

Organic Dairy Milk

Now a day’s adulteration in milk is utmost concern of every citizen. In Indian system the milk is very essential part of diet especially for the pregnant women, infant and elderly people. Demand and supply gap in dairy production has stressed the adulteration in milk and some time the synthetic milk has come to knowledge.

Besides the water addition to the milk, the milk is being created with the synthetic chemicals like urea etc. This time of milk is slow poison to the human and difficult to trace in absence of advance laboratory. Although the initiative has taken at government and private stake holders the milk has transformed 90% to the organized sector, hence the traceability is more established. Production of Organic milk has given a new edge to address the adulteration in milk.

Some companies are now participating in production of certified organic milk, organic paneer, organic ghee, organic curd and other organic dairy products. The additional cost involve in organic dairy farming is little more as compared to other organic agri produce. Encouragement at marker level in metro cities will help to create the market and demand, finally will bring down the production cost.

Production Standards : Organic milk comes from cows that are raised according to organic farming standards. This includes providing access to pasture, avoiding synthetic pesticides and fertilizers, and not using antibiotics or synthetic hormones.

Nutritional Content : Organic milk is often perceived to be more nutritious than conventional milk, although scientific consensus on this is still debated. It may contain higher levels of certain nutrients like omega-3 fatty acids and antioxidants.

Taste and Quality : Some people claim that organic milk has a richer taste compared to conventional milk. The flavor can be influenced by factors such as the cow's diet and farming practices.

Organic Dairy Foods :

Cheese, Yogurt, and Butter : Similar to organic milk, organic dairy products like cheese, yogurt, and butter are produced using organic farming practices. This means the cows are treated in accordance with organic standards, and synthetic additives are minimized or eliminated.