Frozen food and frozen vegetable

Frozen food and frozen vegetable

Sanjeevani Organics 'Frozen food and frozen vegetable' is concept being adapted in the present kitchen practices. It’s high time that the concept of convenience at kitchen is picking up. As a matter of fact that the basic food remain same as raw ingredients, the only value addition is either with recipe or presentation. In presentation the "packing and self-life control" are covered but in recipe other lot of factors are involved beyond the collection of ingredients. “Convenience at Kitchen” comes under the category of value addition in your cooking methodology.

This concept is basically cover the hygienic nutrient food with extra convenience and saving time with efforts. Frozen vegetable comes under this category, in frozen vegetable the fresh vegetables are clean, cut and preserve by quick freezing method, so the nutrient and taste locks within the product. It manufacture in hygienic conditions so address the mold growth and reaches to the kitchen as desired.